I was watching MIRCH MASALA in STAR PLUS few weeks back. That day I influenced by steamed egg reciepe. But problem is I don’t have steamer. Some how got idea to make it in idli maker.
Ingredients:
1. 3 eggs
2. One medium onion
3. Green chilli
4. Coriander leaves
5. One small Tomato
6. Salt
7. Cumin seeds 1teaspoon
8. Ginger garlic paste-1 table spoon
9. Tomato puree
10. Chilli powder
11. Turmeric powder
12. Cumin powder
13. Garam masala powder
14. Oil
Process:
1. In a bowl mix eggs,onion,green chilli,coriander leaves,salt,1/2 teaspoon jeera
2. Stir well together & pour in the idli cups & steam like idli for 10-15mins.
3. Open and check whether it is totally cooked or not. If cooked then keep aside for cooling.
4. In kadai heat oil. Add cumin seeds,after crackling add ginger-garlic paste. When raw smell of the paste will go then add all powder mixing 2 tablespoon water.
5. Fry till the oil comes up.
6. Then add tomato puree and boil .
7. Take out the idli-shaped steamed egg from idli maker gently with the help of a spoon.
8. Add those eggs into the gravy and boil till the nice aroma comes.
9. Serve with chapatti or hot rice.
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