Heyyy, I am announcing a good news to my viewers that my hubby also got inspired to cook something for me. That day he entered into kitchen & was seeking something inside the fridge. When he was asked, the reply came that “I want to cook something from heart (DILL) for you”. Finally decision was taken to make SPICY FISH FRY WITH A TOUCH OF DILL(a kind of herb, sauf leaves). Here the recipe card given by him.
Ingredients
- Fish fillets (one basa fillet)
- Lemon juice 2tsp
- Flour 2tsp
- 1tsp of chilli powder
- 2tsp of black pepper powder
- 2tsp of garlic paste
- Mustard sauce 2tsp
- A handful of chopped dill.
- Salt as per taste
- Pinch of turmeric powder
- Oil 1tblespoon for pan fry
Rinse and dry the fish fillet.
Mix all
ingredients except fish fillet & oil in a big bowl. If the paste is too
thick you can use 1-2tsp of water.
Marinate the fish
with the paste & keep in fridge at least 2-3 hrs.
Fry on non-stick
pan till it gets golden brown colour from both the side.
Serve it with hot
rice/risotto/fried rice.
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