INGREDIENTS:
· Rava/sooji – 3 cups
· Moong dal – 1 cup
· Green chilli – 4-5 (deseeded)
· Fenugreek seeds – 10-12
PROCESS:
1. Soak rava separately for 45 minutes.
2. Soak moong dal and fenugreek seeds in other bowl also for 45 minutes.
3. After soaking make a paste of ginger, chilli and moong dal.
4. Then mix the rave in the mixer and grind for 3-4 minutes adding salt.
5. Mix dal and rava nicely and pour water to make dosa batter.
6. Batter ready for making dosa.
7. On tawa pour batter, spread it in circular manner from centre to edge.
8. Sprinkle little oil on it.
9. Turn upside down.
10. Serve hot and crispy dosa with ‘Jhot-Pot chutney’.
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