On your off days you can do the following to save you time during further cooking:
1. Vegetables – after getting from market, wash, clean, dry and refrigerate inside a cotton bag. 2. Chicken, mutton, fish – cut into pieces as per your choice; wash; marinate with salt, chilli powder, turmeric powder (optional) and refrigerate in deep. You should keep it in a covered container.
3. Peel off onion and keep in plastic container and refrigerate.
4. Make onion, ginger, garlic paste separately and refrigerate
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