Why So Gap In Posting New Dishes???

I AM SOORRYYYY for delayed posting. For last few months we were very busy with my health, Abhi’s exam, our workshop. It does not mean I did not prepare any new dishes. Actually didn’t get enough time & energy to take photo and write. Oh yes, another thing I forgot to say that our island’s internet connection vanished for some days. Still getting problems but can be tolerable. So altogether I was not regular on line.

Papad Roll

Really sometime it is headache to make snacks for eve. But it worked tremendous when I made this.

Process:

• Boil potatos.
• Pill the skin and smash with salt and lemon juice/pickle.
• Pour very little amount of oil in kadai for splutter panjforan(cumin, mustard, fennelseeds, aniseeds, fenugreek seeds , each few).
• Put asofotida, ginger paste and turmeric powder.
• Now mix the potato nicely. Keep for cooling and make few balls.
• Then apply water by palm on Raw papad and make it little soft(easily u can fold it without break).
• Roll one potato ball inside papad and press the edges.
• Then deep fry it.
• Serve hot-hot.
  

Veggi-Masala Dosa

Last Friday, evening during returning from hospital our four colleagues came to see our family albums. Really I embarrassed thinking of what to serve with tea as I didn’t have anything in fridge except dosa batter , carrots, beans, onion, tomato & green chilli. What to do!!!!!!!!!!!!!!
No sambar, no chutney. Then he gave me the idea to make VEGGI MASALA DOSA. Its came yummy.

Process:

• Cut carrot,beans,onion,tomato,curry leaves ,green chillis into very small pieces.
• Shallow Fry all vegetables with little salt and sambar masala.
• On dosa tawa spread batter in a circular motion.
• Put the masala mix onside of the dosa and sprinkle some grated cheese.
• Then fold it.
• Press the edges. It will attach nicely.
• Turn the opposite side to fry. Serve hot and crispy.
  
  
  
  
  

Till Chicken

Ingradients:

1. Chicken-700gm
2. 2 onion medium-finely chopped
3. Garlic & ginger paste 1 1/2 teaspoon
4. Till/sesame seeds-3teaspoons(hipped)
5. Turmeric powder
6. Chili powder
7. Tomato 1 medium chopped
8. Shahi garam masala powder ½ teaspoon
9. Oil
10. Salt as per taste
11. Bay leaves-1-2
12. Cumin seeds-1/2 teaspoon

Process:

• Roast the sesame seeds on tawa till get brown with good aroma. Then make fine paste.
• Marinate chicken with turmeric powder,chilli powder and little salt and keep in fridge for some time.
• Pour oil in a kadai and season with cumin seeds &bay leaf.
• Add onion , fry till brown then add ginger garlic paste.
• When the raw smell of ginger and garlic disappears add marinated chicken,tomato ,salt and till paste.
• Fry together nicely till the chicken’s own water dry.
• Add water and boil upto thick gravy comes and chicken are cooked.
• Sprinkle shahi garam masala over it and serve hot with naan/tandoori/chapatti/steamed rice.