Till Chicken

Ingradients:

1. Chicken-700gm
2. 2 onion medium-finely chopped
3. Garlic & ginger paste 1 1/2 teaspoon
4. Till/sesame seeds-3teaspoons(hipped)
5. Turmeric powder
6. Chili powder
7. Tomato 1 medium chopped
8. Shahi garam masala powder ½ teaspoon
9. Oil
10. Salt as per taste
11. Bay leaves-1-2
12. Cumin seeds-1/2 teaspoon

Process:

• Roast the sesame seeds on tawa till get brown with good aroma. Then make fine paste.
• Marinate chicken with turmeric powder,chilli powder and little salt and keep in fridge for some time.
• Pour oil in a kadai and season with cumin seeds &bay leaf.
• Add onion , fry till brown then add ginger garlic paste.
• When the raw smell of ginger and garlic disappears add marinated chicken,tomato ,salt and till paste.
• Fry together nicely till the chicken’s own water dry.
• Add water and boil upto thick gravy comes and chicken are cooked.
• Sprinkle shahi garam masala over it and serve hot with naan/tandoori/chapatti/steamed rice.