Papad Roll

Really sometime it is headache to make snacks for eve. But it worked tremendous when I made this.

Process:

• Boil potatos.
• Pill the skin and smash with salt and lemon juice/pickle.
• Pour very little amount of oil in kadai for splutter panjforan(cumin, mustard, fennelseeds, aniseeds, fenugreek seeds , each few).
• Put asofotida, ginger paste and turmeric powder.
• Now mix the potato nicely. Keep for cooling and make few balls.
• Then apply water by palm on Raw papad and make it little soft(easily u can fold it without break).
• Roll one potato ball inside papad and press the edges.
• Then deep fry it.
• Serve hot-hot.