Veggi-Masala Dosa

Last Friday, evening during returning from hospital our four colleagues came to see our family albums. Really I embarrassed thinking of what to serve with tea as I didn’t have anything in fridge except dosa batter , carrots, beans, onion, tomato & green chilli. What to do!!!!!!!!!!!!!!
No sambar, no chutney. Then he gave me the idea to make VEGGI MASALA DOSA. Its came yummy.

Process:

• Cut carrot,beans,onion,tomato,curry leaves ,green chillis into very small pieces.
• Shallow Fry all vegetables with little salt and sambar masala.
• On dosa tawa spread batter in a circular motion.
• Put the masala mix onside of the dosa and sprinkle some grated cheese.
• Then fold it.
• Press the edges. It will attach nicely.
• Turn the opposite side to fry. Serve hot and crispy.