Stuffed Chicken Breast

Ingredients

• 500gm Boneless Skinless Chicken Breast
• 1 Cup feta Cheese or paneer
• 3 tablespoon yogurt
• 1/4 Cup Mozzarella Cheese - grated 
• 1/2 Cup Spinach
• 2-3 Cloves of Garlic
• 1/2 onion finely chopped
• Freshly chopped coriander/parsley/basil
• 1 tsp black pepper
• 1 tsp hot red pepper flakes
• Salt as per taste
• Bread crumbs 1cup
• Oil for deep fry

Method

• Flatten the chicken breast with mallet (up to 1cm thickness)covering with a foil.
• Marinate chicken breasts in yogurt, salt & pepper.
• Leave chicken to marinate for 30 minutes.
• Mix paneer/feta cheese, spinach, onion, garlic, chilli flakes, coriander,2 pinch of salt and  mozzarella cheese together in a bowl.
• Place chicken breast, spray oil on it.
• Put cheese-spinach filling on top of the chicken breast, and roll tightly, sealing the ends with toothpicks.
• Give a good egg-white wash.
• Then roll it into bread crumbs.
• Deep fry in oil or bake in 180◦ c preheated oven for 30 minutes.
• When the chicken is done cut chicken roll into thick slices and serve with fried rice or pasta.