Clear Vegetable Soup with Poached Egg

As it was off day for both of us got up from bed  at 10am,. It was too late to have any heavy meal as breakfast.

So we decided to have clear vegetable soup….& it was superb.

Ingredients;-

• Carrot ,cucumber, green beans, cauliflower, potato or sweet potato, lettuce or spinach ,sweet corn,  celery stalk, capsicum, pumpkin, peas, coriander leaves & tomato (I wrote all what we can use. But it is up to your choice & availability)
• Salt , lemon juice & black pepper powder  as per taste.
• ½ tsp grated garlic & green chilli
• ¼ tsp of butter for each bowl of soup.(optional but in that case mix 1 tsp of butter during boiling the soup.)
• 1 egg for each bowl of soup.

At first cut the vegetables in cubes or as per your choice. Don’t grate it.

Pour maximum water in a big container & put all vegetables with garlic & chilli paste, except  pumpkin & tomatoes. Add little salt to it.

When the veggies are half done add both, pumpkin& tomatoes.

Allow them to boil till it is done. Serve into the soup bowl. Put ¼ tsp of butter/margarine to each bowl.

Then boil water for poach in a separate bowl. When the water is boiling slowly break a egg into it. Within 2-3 minute it will be done.

Slowly take out from water with the help of spatula & keep on top of the veggies inside the soup bowl.

I sway it will make you full but you can have your next meal happily.