Nasigoreng (Malay fried rice)

Ingredients:-

• 1 cup rice (soak it for 30 min)
• 1 egg
• 1 sausage (sliced)/boiled sliced boneless chicken
• Very thinly sliced carrot, capsicum, green beans
• 4-5 prawns
• Green onion (piyaz sak/piyaz koli) 1-2 bunch
• ½ medium size onion
• 2-3 garlic pods
• Red chilli
• 2-3 tsp of Sweet soya sauce (if you don’t have, mix little sugar syrup with normal soya sauce)
• 1tsp crushed black pepper
• 1-2tablespoon of oil

 In a big pot, boil water & then put all rice with l/2 tsp of salt. Remember that in pot enough water should be present that rice could boil freely. Drain water when it is done approximately 90%. Try to make it cool. It is always good to use left over rice or boiled rice kept in fridge.

In a mixer grinder make a paste of onion, garlic & chillies. Add ½ tsp of oil to make the paste smooth.

In a wok pour oil to fry sausage & 1-2 red dry chillies. Take out sausages from wok & keep aside.

Now put the puree into the oil & fry nicely till the raw smell of onion goes off.

Add vegetables, prawn, chicken and green onion to it. Stir for a while. Then add rice,sausages & soya sauce to it.

Stir it nicely in a medium to high flame. Add salt & black pepper as per the taste.

Make an egg poach….. Definitely oil fried.

Garnish nasigoreng on a plate garnishing with green onion & poached egg.

Believe me you can have it with fried prawn papad/ soya papad/any papad……it is quick but awesome recipe.