Corn Palak Rice in Pressure Cooker

Ingredients

• ½ cup corn,
• 1cup spinach (finely chopped)
• 1 onion (chopped in small size),
• 1cup basmati rice
• 5-6 black pepper corns,1-2 cardamom,3-4 green chilli,1/2tsp of jeera/shahajeera,
• 1-2 tsp oil & salt to taste
• 2 cups of water

 Method

 In pressure cooker pour oil.

 Add cardamom, onion, jeera, greenchilli, peppercorns.

 Fry for sometime till onion gets translucent.

Put corn & rice. Fry for 5-6 minutes. When rice gets sticky with each other & its colour become white, pour water.

 Put spinach, salt &( sugar1/4 tsp .totally optional bcoz this is my twist). Stir & cover it.

 In medium heat only 1 whistle is enough.

After that keep it out of oven. Let all vapour settle down.

Open it & transfer it to serving bowl immediately.