Roasted Cauliflower

Ingredients

• 2 tbsp oil
• 1 cauliflower,
• 6 cloves of garlic
• 1 inch piece ginger
• 4-5 green chillies
• 2 tsp coriander powder
• 1 tsp turmeric powder
• 2 tsp cumin powder
• ½ tsp of garam masala pwd
• 2 tsp- 1 tbsp amchoor (preferably)/ lemon juice

Directions

Cut only the main stem of cauliflower about ½ inch.

Put the whole cauliflower straight into a container with boiling water wait for 3-5 min .

Take out from water & pat it with tissue to dry.

Make a paste of garlic, ginger and green chillies with curd. Keep aside.

Add in spices- coriander powder, turmeric, cumin powder, garam masala pwd,oil and salt, to the paste. Mix well.

Add in the amchoor/ lemon juice.

Marinade cauliflower with that paste & keep for 30 min into the fridge.

Preheat oven to 35o F.

Transfer the cauliflower into an oven proof dish.

 Sprinkle oil in between baking on cauliflower. Bake for 20 minutes, till cauliflower is tender & brown.